FAVORITE TOPPINGS?

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(New page: {| class="quote" | Poster: PizzaPaul Wednesday, June 11th, 2008 at 15:08 Hi everyone. I don't mean to use this forum as a place to test new restaurant ideas, but since I spend all my ti...)
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Poster: PizzaPaul

Wednesday, June 11th, 2008 at 15:08

Hi everyone. I don't mean to use this forum as a place to test new restaurant ideas, but since I spend all my time on pizza, I don't have a chance to get out and talk to a lot of people. Anyway, I'm thinking about adding some "gourmet" toppings to the menu. I hear sun dried tomatoes are popular. Any ideas?

Poster: LibertyLiz

Wednesday, June 11th, 2008 at 15:20

I love sun dried tomatoes and pesto on my pizza. Goat cheese is also good.

Poster: ButterCookies

Wednesday, June 11th, 2008 at 15:22

Figures.

Poster: Schlockmeister

Wednesday, June 11th, 2008 at 16:05

Anything but pineapple. That's just wrong.

Poster: PizzaPaul

Wednesday, June 11th, 2008 at 16:15

We already have pineapple. It's quite popular.

Poster: Schlockmeister

Wednesday, June 11th, 2008 at 16:17

There's no accounting for taste.

Poster: ButterCookies

Wednesday, June 11th, 2008 at 16:25

Yeah, just look at how IndigoGurl dresses. Note the correct comma useage.

Poster: IndigoGrrrl

Wednesday, June 11th, 2008 at 16:43

What is your problem with me?

Poster: LibertyLiz

Wednesday, June 11th, 2008 at 16:48

Isn't it obvious? I think our friend is in love.

Poster: ButterCookies

Wednesday, June 11th, 2008 at 16:52

That's even more disgusting than pesto on a pizza.

Poster: BriDog72

Wednesday, June 11th, 2008 at 18:10

I'm a pretty basic kind of guy. I like pepperoni and mushroom. But my wife once ordered from this place that has fried eggplant as a topping. It was really good, especially if you like eggplant parmesan.

Poster: PizzaPaul

Wednesday, June 11th, 2008 at 18:21

I was thinking about that before. I think I will add it to the menu. I think you must have some Italian in you, BriDog.

Poster: BriDog72

Wednesday, June 11th, 2008 at 18:23

Everyone's a little Italian, right?

Poster: PizzaPaul

Wednesday, June 11th, 2008 at 18:25

Have any other alternate ideas? You seem like a guy who likes choices. There's plenty out there, you know.

Poster: BriDog72

Wednesday, June 11th, 2008 at 18:29

How about roasted peppers?

Poster: PizzaPaul

Wednesday, June 11th, 2008 at 18:34

I like it.

Poster: Hamachi

Thursday, June 12th, 2008 at 03:10

I like fish heads.

Poster: Sid_Bat

Thursday, June 12th, 2008 at 09:11

It's all about Alredro sauce instead of tomatoe.

Poster: Ns18

Thursday, June 12th, 2008 at 10:08

Most people just like basic "meat and potatoes," if you know what I mean. Don't get too froo froo, PizzaPaul. There's a whole lot of us who are into pizza that gets the job done right.

Poster: PizzaPaul

Thursday, June 12th, 2008 at 11:13

We'll always have that kind on the menu. What we're hoping to do is bring out pizza to an even bigger audience.

Poster: Ns18

Thursday, June 12th, 2008 at 11:16

I catch your drift.

Poster: Hamachi

Thursday, June 12th, 2008 at 13:08

Pan seared Bat pieces.

Poster: LibertyLiz

Thursday, June 12th, 2008 at 13:48

Gross.

Poster: SewerMutant

Thursday, June 12th, 2008 at 14:01

Delicious but wrong.

Poster: LibertyLiz

Thursday, June 12th, 2008 at 14:10

I want veggie sausage on mine.

Poster: ButterCookies

Thursday, June 12th, 2008 at 14:15

Why don't you and IndigoGirlie get it over with and eat a granola pizza while you drive away to that hippie-dippie commune.

Poster: IndigoGrrrl

Thursday, June 12th, 2008 at 14:17

Wouldn't want to break your heart, Butterbutt. Put me down for wild mushrooms.

Poster: PizzaPaul

Thursday, June 12th, 2008 at 14:32

Thanks, everyone. Consider yourselves my taste testers. I'll bring some new recipes to the next meet. When is it? June 16 I think.

Poster: SewerMutant

Thursday, June 12th, 2008 at 17:07

Why are we talking about pizza?

Poster: PizzaPaul

Thursday, June 12th, 2008 at 17:32

I've got a better idea. Something that will combine my two passions and help out the group. I'm working on it now. This is gonna be big.

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